From Monday, 12 May to Sunday, 6 July 2025, Fushimizu Sake Brewery Alley is currently hosting the ‘Kyoto Restaurant Special’ event!

This event will allow both domestic and foreign tourists visiting Kyoto during the Expo, as well as local Kyoto residents, to enjoy the attractions of a diverse ‘Kyoto of food’ through experiencing Kyoto cuisine and other aspects of ‘Kyoto’s food culture’!

The menu contents of our concern are…

A special set to enjoy Fushimi sake and Kyoto snacks!

The appeal of this menu is …

1. a Kiyomizu-yaki porcelain cup of your choice!
2. You can taste three types of sake in a special wine glass, including Fushimi’s finest sake!
3. you can enjoy pairing sake with vegetables from Fushimi, ‘boneless ham’ and ‘Japanese cheese’ from a long-established shop in Kyoto!

We offer our customers an experience that only we can provide!

1.you can get a Kiyomizuyaki choko of your choice!

Kiyomizu-yaki is a ceramic ware produced in Kyoto Prefecture. It is representative of Kyoto and originates from the Gojozaka area (along Gojodori east of Yamato-oji), the approach to Kiyomizu-dera Temple, where there were many kilns, including those of Kiyomizu Rokubei and Takahashi Michihachi.

2.You can experience three different types of tasting wine in a special tasting wine glass!

The development cooperation of Japan’s only official sake research institute, the National Institute of Alcoholic Beverages, has developed a special glass. The shape and size ensure that the aroma is taken in, and the mouthpiece allows you to control the amount you include.

〜Types of sake〜

Yamamoto Honka Shinsei Junmai-Daiginjo Undiluted sake&Unprocessed Sake

Only Yamadanishiki, the king of sake rice, is used as the raw material, and the surface layer of the rice is carefully polished over 100 hours, little by little, until each grain has a diameter of only 1mm to 2mm and a milling ratio of 15%. The polishing ratio for Daiginjo is less than 50%. By challenging the limits of what is possible, we are able to achieve a clean flavor with little cloying taste. Brewed with “Shirakikusui,” the famous Fushimi water suitable for sake brewing, it has a fine and mellow texture.

Kinshi Masamune Special Pure-rice sake

Polished to 60% “Gohyakumangoku,” rice suitable for sake brewing, this handmade junmai sake is characterized by its firm drinking comfort, robust taste, and crispness that goes down the throat easily. It is a sake that can be enjoyed in a wide range of ways depending on the season.Winner of the Gold Prize in the Main Category of the Delicious Sake in a Wineglass Awards 2020!

Saito Shuzo Makko Undiluted&Unprocessed Sake

It tastes fruity and juicy, like biting into a whole apple.Enjoy the unique flavor of celebratory rice and the soft, floral aroma and lingering aftertaste typical of Fushimi sake.

Yamamoto Honke Shinsei Junmai Daiginjyo Undiluted&Unprocessed Sake

This is a pure nama-daiginjo sake with a refreshing aroma and umami flavor unique to junmai-daiginjos. It is a gem that maximizes and seals in the umami by taking advantage of the characteristics of nama-nagarazake.

enjoy the pairing of Fushimi vegetables and special products from long-established Kyoto restaurants with sake!

Seared Fushimi vegetables
Enjoy roasted vegetables directly from farmers in Fushimi, Kyoto, which are carefully selected and delicious at that time of the year!

Set of three Japanese cheeses
The chef de cuisine of MIKIHAN Ryokan in Rokkaku Fuyacho, Kyoto, founded in the Tempo era, selected all the ingredients and created this one-of-a-kind masterpiece through many prototypes.
Hokkaido cream cheese is carefully and slowly marinated in three flavors: white miso, ginjo sake lees, and tamari soy sauce.

Sengoku ham
Top-quality boneless ham from the famous butcher store Igaya in Fushimi, Kyoto

This event is limited to approximately two months, from Monday 12 May to Sunday 6 July 2025!

We look forward to welcoming you!